Best Places for experiencing cuisine
Due to the variety of ethnic groups in Iran, a wide range of tasty food, beverages, soups, deserts and snacks are served all around the country. The cuisine includes a variety of foods ranging from khorosht , kebab , rice, salad, deserts, soups and drinks suit both vegetarians and non-vegetarians. The country is full of creative culinary talents. The harmony of ingredients, different types of sauces and spices makes its cuisine one of the best. Major staples of Iranian foods are herbs, meat, beans, nuts and vegetables which are eaten with bread or rice. Iranian’s favorite meat is lamb while they also eat chicken and beef. The flavorings usually used are saffron, turmeric, cinnamon and cardamom which emanate a great scent. You can try a new food in every part of the country. Beryani is a must eat for meat lovers it is the real taste of an Isfahan traditional lunch.